Scientists have discovered that running
liquid chocolate through an electric field
can reduce its fat content by up to 20%.
Not only is it healthier, but the
reduced fat makes the cocoa solids
stand out more, so it’s tastier, too. Source

I think I’m going to have to do my own research into this, but I’m not sharing the results with anyone.

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept that my given data and my IP address is sent to a server in the USA only for the purpose of spam prevention through the Akismet program.More information on Akismet and GDPR.